![]() ![]() ![]() I’d say it’s the perfect happy middle ground-and it’s delicious! Doenjang Jjigae Ingredients It’s not quite as thin as a consommé, however, it’s not as thick as a traditional beef stew either. I find that the viscosity of this doenjang jjigae recipe straddles that line perfectly. Now, the difference between soup and stew is a fine line indeed. That said, in a pinch you could totally use awase miso. Doenjang brings a more earthy, salty punch to this yummy Korean soup. You see, regular miso paste generally has a sweeter and more mild flavor. ![]() This soybean paste is called doenjang (된장) and is made of soybeans and salt or brine.Īnd while it has some similarities to regular miso paste, in that it is made of soybeans, I find that doenjang has a more pungent flavor. It’s a savory stew that I make with daikon, tofu, zucchini and mushrooms in this recipe-but you can feel free to experiment with the ingredients in your own creations.Īnd while there are many ingredient variations found in doenjang jjigae, it almost universally utilizes a Korean fermented soybean paste as its main flavor component. I absolutely love this rich and silky veggie-loaded, Korean tofu soup. What is doenjang jjigae?ĭoenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. And it only takes 25 minutes to prepare from start to finish. Love Korean food? Dig into this veggie and tofu loaded Doenjang Jjigae recipe with abandon! This is a delicious, Korean comfort food made of soybean paste stew. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |